Fillet Steak Braai

Fillet Steak Braai - Meng mostert en agurkies en druk dit in die fillet. Top Five Red Wines for Fillet Steak.

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Marineer fillet in die olie sap speserye en blatjang.

Fillet steak braai. Rub the Dijon mustard over the fillet coating well on all sides. Thats right when you slice a 1 kg fillet steak into 4 pieces the shape of the fillet steaks can have four or six sides. Season generously with salt black pepper and rosemary.

1 suurlemoen se sap. The general rule for a 25 cm thick steak is that if you like it done rare then you would need to cook it for 1-2 minutes each side letting it rest for 6-8 minutes. This exposes a greater surface area of the meat to the searing heat of the fire which adds more flavour something fillet steak needs.

In South Africa a braai is a festive event that brings together friends family and neighbors who come together to eat drink and celebrate. Sear all over on a very hot braai until golden brown and a crust starts to form resist the urge to keep turning it over. Again this should take about seven to eight minutes Now put the fillet onto the heated roasting pan and bake in the pre-heated oven for 10-25 minutes depending on the degree of pinkness you want.

2 fillet steaks. Cut the fillet into 5 cm thick slices. Braai them on all four or six sides.

Tie the tenderloin with butchers string at 3cm spacings. Vou hom toe en draai hom toe met spek strips. The steaks should be cut fairly thick in order to have a nice and juicy medium rare.

While youre waiting for the sauce to reduce in step 5 braai the steaks over very high heat for about 810 minutes. Maak hom gewoonweg gaar. Grind salt and pepper onto all sides of each steak then dust mustard powder onto all sides of each steak as well.

This should give you about four slices per kilogram of fillet. Some people like to braai fillets whole and only slice them afterwards but I prefer to cut the fillet beforehand and braai single portions. Overcooking is your greatest risk when braaing a fillet.

Season the fillet and rub in olive oil. Heat an oven-proof pan until hot. Braai over extremely hot coals for 810 minutes making sure that.

Visited 354 times 1 visits today. Druk tandestokkies in om die spek vas te hou. Pat the beef fillet dry with kitchen towel.

Put the well-oiled fillet directly onto the grid and brown it all over in the same way. A slim fillet takes about 10 minutes. A whole fillet of beef is one of my favourite things to cook on a braai.

Facebook Twitter Pinterest Whatsapp. Remove from the heat and pour the basting over the fillet as it rests. Serve the steaks on warm plates and pour the red wine sauce over them.

Just before youre ready to serve. And The truth of the matter is that you could serve this sauce with any other cut of beautifully braaied steak. Serve the steaks on warm plates and pour the red wine sauce over them.

Thats right when you slice a 1 kg fillet steak into 4 pieces the shape of the fillet steaks can have four or six sides. Vat die fillet en vlek hom aan die bokant. A full-size one 15-25.

Mostert Fillet Steak Jan Braai. Braai is a South African word that means barbecue so to braai a steak is similar to barbecuing one. Season your fillet steak with salt and pepper on both sides and place it on the grid of the braai.

Actually its one of my favourite things to cook in the oven as well because its quick easy incredibly tasty and. Braai them on all four or six sides. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

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